BlueFin at The Portland Harbor Hotel to Launch
“Miami Meets Maine” Chef Pop Up Series in September
This fall BlueFin North Atlantic Seafood at The Portland Harbor Hotel will host a unique Miami Meets Maine Chef Pop Up Series on September 26th offering a one of a kind communal dining experience for local foodies and tourists alike. The cuisines of two inspiring culinary cities will intermix as Executive Chef Gil Plaster welcomes good friend and acclaimed Miami chef Michael Beltran of Ariete Coconut Grove into the kitchen for the very first installment.
The all-inclusive evening consists of a five-course seasonal tasting menu paired with wines. Along the way, guests will have the opportunity to engage in lively conversation with the chef duo as they present each course of the evening.(please note: tax & gratuity included)
About BlueFin North Atlantic Seafood
BlueFin North Atlantic Seafood offers comfortable casual elegance for visitors and locals alike in the heart of Portland’s Old Port District. Executive Chef Gil Plaster creates an impressive menu highlighting exclusively Maine seafood and a variety of other dishes that change seasonally. The cozy BlueFin dining room boasts a fireplace and overlooks an outdoor courtyard for dining alfresco or enjoying a cocktail or glass of wine by the fire pit. In spring and summer months, the courtyard transforms into a lush garden oasis with an arbor of grapevines, crab apple trees and a tranquil decorative pool. BlueFin Atlantic Seafood is located at 468 Fore Street inside The Portland Harbor Hotel , Portland, ME. For reservations call 207.755.9090 or visit bluefinportland.com.
For more information on the chefs and Bluefin North Atlantic Seafood, please visit our website at: