Join Maine Coast Fishermen’s Association and Luke’s Lobster for a seafood experience like no other on Portland’s working waterfront. This event brings together fishermen, chef, and community to experience some of Maine’s lesser known seafood offerings – such as monkfish, hake, flounder, and pollock.
Each event will focus on a particular species, offering several dishes prepared by Luke’s chef Zac Leeman.
The evenings activities include:
· Variety of delicious seafare bites
· Local fishermen sharing stories about life on the water and fighting for sustainable fisheries in Maine
· Culinary take home tips and recipes
· Cash bar
When you know your fisherman, you support fishing families and coastal communities, enhance the sustainability of Maine’s fisheries, and access the freshest, local seafood.
Space is extremely limited and we expect to sell out fast. Get your tickets today!
A portion of your ticket will be donated to the Maine Coast Fishermen’s Association. We couldn’t do what we do without support from those who love our coastal communities as much as we do.